One in five women don’t breastfeed after augmentation

One in five women who undergo breast augmentation may be subsequently unable or unwilling tobreastfeed their infants, according to research published in the Medical Journal of Australia.

Good news for serial cereal eaters

A diet high in whole grains and cereal fibers is associated with a reduced risk of premature death, according to research published in the open access journal BMC Medicine.

The ‘fifth taste,’ umami, could be beneficial for health

The umami taste could have an important and beneficial role in health, according to research published in the open access journal Flavour.

Regular consumption of fried food before pregnancy increases risk of developing gestational diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that women who eat fried food regularly before conceiving are at increased risk of…

Wild berry extract may strengthen effectiveness of pancreatic cancer drug

A wild berry native to North America may strengthen the effectiveness of a chemotherapy drug commonly used to treat pancreatic cancer, reveals experimental research published online in the Journal of…

Research reveals significant global shortfall in fruit and vegetable consumption

New research published in the September issue of the British Journal of Nutrition highlights a significant shortfall in fruit and vegetable consumption in people’s diets around the world.

In people with diabetes, consuming whey protein before meals could help improve blood glucose control

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that consuming whey protein before a regular breakfast reduces the blood sugar…

Metabolic profile of pregnant women with gestational diabetes improved by calcium and vitamin D supplementation

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that calcium and vitamin D supplementation improves the metabolic profile of pregnant…

Sensory-specific satiety and portion sizes influence future consumption: it’s the last bite that keeps you coming back for more

Your memory for that last bite of a steak or chocolate cake may be more influential than memory for the first bite in determining when you want to eat it again, according to research published in…

150 calories of instant oatmeal provides greater satiety than equal calories of ready-to-eat oat cereal

New research published in the Nutrition Journal reveals that calorie-for-calorie, even a serving of instant oatmeal is more filling than a ready-to-eat (RTE), oat-based cereal.

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