Drink Wine To Beat Dementia Risk, But Find The Balance Study Reports

For over thirty years research has been done and much debate has carried on about the benefits or risks associated with drinking alcohol and wine in particular. After an analysis of research since 1977, it has been determined that drinking moderate amounts of alcohol, especially wine, may lower the risk of dementia which often leads to severe Alzheimer’s Disease…

Treatment With Vitamin C Dissolves Toxic Protein Aggregates In Alzheimer’s Disease

Researchers at Lund University have discovered a new function for vitamin C. Treatment with vitamin C can dissolve the toxic protein aggregates that build up in the brain in Alzheimer’s disease. The research findings are now being presented in the Journal of Biological Chemistry…

Study Identifies Fish Oil’s Impact On Cognition And Brain Structure

Researchers at Rhode Island Hospital’s Alzheimer’s Disease and Memory Disorders Center have found positive associations between fish oil supplements and cognitive functioning as well as differences in brain structure between users and non-users of fish oil supplements. The findings suggest possible benefits of fish oil supplements on brain health and aging…