Children’s Exposure To Unhealthy TV Ads Not Reduced Through Self-regulation By Food And Beverage Industry

A study published today in the Archives of Pediatrics & Adolescent Medicine revealed that despite children watching fewer advertisements from food and beverage companies, most television ads viewed promote fast-food restaurants or unhealthy food high in saturated fat, sugar or sodium…

Chew More, Eat Less?

Nutritionists in China found when both lean and obese young men chewed more at a meal, they ingested fewer calories and had more favourable levels of gut hormones in their blood, lending credence to the old Swedish proverb that says, among other things, “Eat less, chew more”, and “all good things will be yours”…

Asthma Studies Focus On Wheezing Toddlers And Children; Vitamin D And Asthma

Physicians at University Hospitals (UH) Rainbow Babies and Children’s Hospital are participating in two new clinical trials with the national research consortium AsthmaNet…

Excess Salt Consumed By 70 Percent Of 8-Month-Olds

Seventy per cent of eight-month-old babies have a salt (sodium chloride) intake higher than the recommended UK maximum level, due to being fed salty and processed foods like yeast extract, gravy, baked beans and tinned spaghetti…

Antioxidants Of Growing Interest To Address Infertility, Erectile Dysfunction

A growing body of evidence suggests that antioxidants may have significant value in addressing infertility issues in both women and men, including erectile dysfunction, and researchers say that large, specific clinical studies are merited to determine how much they could help…