New study shows how junk food diets prompt laziness

Eating a diet that consists of processed foods and sugars not only contributes to obesity but also to lethargy, researchers have shown in a new mouse study.

April 8, 2014 · by  · in Nutritional News · Tags: , , ,

Green tea may boost our working memory

Green tea is hailed for numerous health benefits. Now, new research from the University Hospital of Basel in Switzerland finds the beverage could boost our working memory.

Scientists discover big clue to how caffeine wards off Alzheimer’s

We already know caffeine intake appears to ward off Alzheimer’s but not how exactly.

The fatty acid composition in blood reflects the quality of dietary fat and carbohydrates in children

Recently published research in the University of Eastern Finland found that fatty acid composition in blood is not only a biomarker for the quality of dietary fat but also reflects the quality of…

The adverse effects a junk food diet can have on the mind and body

A new UCLA psychology study provides evidence that being overweight makes people tired and sedentary – not the other way around.

The pros and cons of antioxidants for omega 6 damage

Given omega 6 fatty acid’s reputation for promoting cancer – at least in animal studies – researchers are examining the role that antioxidants play in blocking the harmful effects of this culprit…

The impact of long-term vitamin D insufficiency on fracture risk

A study presented at the World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases shows that long-term low levels of vitamin D intake are associated with higher 10-year fracture risk in elderly women.Vitamin D insufficiency in seniors has been shown to contribute to increased risk of osteoporotic fractures.