Saliva and common body proteins contain compounds that may fend off DNA-damaging chemicals

A compound in saliva, along with common proteins in blood and muscle, may protect human cells from powerful toxins in tea, coffee and liquid smoke flavoring, according to results of a new study led…

Giving children a taste for vegetables ‘often and early’

Exposing infants to a new vegetable early in life encourages them to eat more of it compared to offering novel vegetables to older children, new research from the University of Leeds suggests.