Nutrition education program improves preschoolers’ at-home consumption of vegetables, low-fat/fat-free milk
A nutrition education program in low-income child care centers can improve a child’s at-home consumption of vegetables and low-fat/fat-free milk, according to a study. The study is the first to examine and find that a multicomponent nutrition-education program for low-income preschool-aged children and parents in a child care setting can affect a child’s at-home diet.
June 26, 2014 · by · in Nutritional News · Tags: at-home-consumption, care-centers, fat-free-milk, low-income-child, nutrition-education, on call diets, oncalldietitian.com, the-first
American children ‘consuming too many vitamins and minerals’
A new report says outdated policies and hard marketing of fortified foods and supplements may be causing millions of American children to overdose on vitamins and minerals.
June 26, 2014 · by · in Nutritional News · Tags: causing-millions, fortified-foods, hard-marketing, new-report, nutrition / diet, oncalldiets, overdose-on-vitamins, says-outdated
What are the health benefits of mushrooms?
Learn about the potential health benefits of mushrooms including assisting in inhibiting the growth of cancer cells, regulating blood pressure and improving immune response.
June 26, 2014 · by · in Nutritional News · Tags: growth, improving-immune, inhibiting-the-growth, mushrooms-including, nutrition / diet, nutritional counseling, on call diets, oncalldiets, potential, potential-health, regulating-blood
What are the health benefits of mushrooms?
Learn about the potential health benefits of mushrooms including assisting in inhibiting the growth of cancer cells, regulating blood pressure and improving immune response.
June 26, 2014 · by · in Nutritional News · Tags: growth, improving-immune, inhibiting-the-growth, nutrition / diet, nutritional counseling, potential-health, regulating-blood
