Almost a fifth of us still not eating ANY whole grains
Experts at Newcastle University are calling for the introduction of guidelines around the amount of whole grains we should be eating after it was revealed almost one in five of us are not eating…
April 21, 2015 · by · in Nutritional News · Tags: almost-one, diet, experts-at-newcastle, introduction, newcastle, newcastle-university, nutrition / diet, oncalldietitian.com
Researcher warns of increased cancer risk with excess supplement use
Though dietary supplements can offer health benefits, one researcher warns that excess use of these supplements may raise the risk of cancer.
April 21, 2015 · by · in Nutritional News · Tags: dietary-supplements, excess-use, health-benefits, may-raise, on call diets, one-researcher, risk, these-supplements
Sugar-sweetened beverages suppress the body’s stress response
Drinking sugar-sweetened beverages can suppress the hormone cortisol and stress responses in the brain, but diet beverages sweetened with aspartame do not have the same effect, according to a new…
April 21, 2015 · by · in Nutritional News · Tags: anxiety / stress, beverages-sweetened, brain, hormone, hormone-cortisol, nutrition, oncalldietitian.com, suppress-the-hormone, the-brain, the-same
Research identifies barriers in tracking meals and what foodies want
Eating healthy is sometimes a challenge on its own, so technology should ease that burden – not increase it – according to new research from the Georgia Institute of Technology and University of…
April 20, 2015 · by · in Nutritional News · Tags: challenge-on-its, from-the-georgia, georgia, georgia-institute, its-own, new-research, not-increase, nutrition / diet, oncalldietitian.com, technology, technology-should, university
Why long time consumption of soyfoods reduces breast cancer recurrence
Women diagnosed with breast cancer are often told not to eat soyfoods or soy-based supplements because they can interfere with anti-estrogen treatment.
April 19, 2015 · by · in Nutritional News · Tags: eat-soyfoods, nutrition, soy-based-supplements, soyfoods-or-soy, told-not
Maple syrup helps antibiotics defeat bacteria
In lab tests, extract of maple syrup made bacteria more susceptible to antibiotics in a number of ways. If it works in humans, it could help cut the use of antibiotics.
April 17, 2015 · by · in Nutritional News · Tags: lab-tests, made-bacteria, maple-syrup, more-susceptible, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets
Brain development suffers from lack of fish oil fatty acids, UCI study finds
While recent reports question whether fish oil supplements support heart health, UC Irvine scientists have found that the fatty acids they contain are vitally important to the developing brain.
April 17, 2015 · by · in Nutritional News · Tags: fish, fish-oil, irvine, nutritional counseling, question-whether, recent-reports, support-heart, the-fatty
Gut bacteria diversity may be reduced by Western lifestyle
A comparison of the gut bacteria of participants from Papua New Guinea and the US suggests that elements of a Western lifestyle could deplete the gut’s collection of microbes.
April 17, 2015 · by · in Nutritional News · Tags: deplete-the-gut, guinea, nutrition, oncalldiets, papua, the-gut, western
Durbin, Blumenthal ‘troubled’ by FDA inaction on mislabelled supplements
U.S.
April 16, 2015 · by · in Nutritional News · Tags: acacia-rigidula, dietary-supplements, durbin, fda, food, nutrition / diet, nutritional counseling, oncalldiets, richard, richard-blumenthal, senators-dick
More salt doesn’t mean better performance for endurance athletes
SLU researcher recommends caution with sodium supplementationIn a recent study, Saint Louis University researchers found that salt pill consumption neither hurt nor helped performance for…
April 16, 2015 · by · in Nutritional News · Tags: hurt, neither-hurt, oncalldiets, recent-study, researcher-recommends, saint-louis, salt-pill, sodium-supplementation, university