Meat consumption raises mortality rates, analysis of more than 1. 5 million people finds

All-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis, a review of large-scale studies involving more than 1.5 million people has found.

Scientists to use microbes and methane to create sustainable Omega 3

Scientists are trying to find a new way to produce the nutritional fatty acids called Omega 3 that are currently sourced from fish oil from the world’s declining natural fish stocks.

Poor fetal, maternal outcomes linked to high-fructose diet in pregnancy

Consuming too much fructose – often present in processed foods – during pregnancy may restrict fetal growth and cause placental defects, a new study suggests.

What are the Health Benefits of Walnuts?

Learn all about the health benefits of walnuts. This article provides both nutritional information and recipes for these single-seeded stone fruits.

Up to 50% of people with undiagnosed coeliac disease have iron deficiency anaemia

Almost a quarter (23%) of British adults recalled being told they were anaemic following a blood test, according to a recent YouGov survey1 for Coeliac UK; the charity is concerned that as anaemia…