Barley lowers not one but two types of ‘bad cholesterol’, review suggests
Eating barley or foods containing barley significantly reduced levels of two types of “bad cholesterol” associated with cardiovascular risk, a St. Michael’s Hospital research paper has found.
June 9, 2016 · by · in Nutritional News · Tags: bad-cholesterol, barley-or-foods, nutrition, nutrition / diet, on call diets, oncalldietitian.com, oncalldiets, reduced-levels, research-paper, two-types
