Dining hall intervention helped college students choose healthier options
As most college students’ diets are low in fruits and vegetables and high in calories, sugar, fat, and sodium, researchers created a cross-sectional study to examine whether messaging encouraging fruit, vegetable, and water intake could influence the habits of university students.
June 7, 2017 · by · in Nutritional News · Tags: examine-whether, habits, influence-the-habits, messaging, messaging-encouraging, most-college, oncalldiets
Is white or whole wheat bread ‘healthier?’ Depends on the person
Despite many studies looking at which bread is the healthiest, it is still not clear what effect bread and differences among bread types have on clinically relevant parameters and on the microbiome.
June 7, 2017 · by · in Nutritional News · Tags: among-bread, clinically-relevant, diet, effect-bread, healthiest, looking-at-which, microbiome, nutrition / diet, oncalldietitian.com, oncalldiets, still-not, the-healthiest
Food policies have potential to lower US cardiovascular disease rates
Food policies, such as fruit and vegetable subsidies, taxes on sugar sweetened drinks, and mass media campaigns to change dietary habits, could avert hundreds of thousands of deaths from…
June 7, 2017 · by · in Nutritional News · Tags: change-dietary, media-campaigns, nutrition / diet, nutritional counseling, oncalldiets, such-as-fruit, sugar-sweetened, taxes-on-sugar, vegetable-subsidies
