Plant fats alter gut bacteria to ease Crohn’s symptoms
A diet high in coconut oil and other plant-derived fats may alter gut bacteria diversity, reducing gut inflammation for patients with Crohn’s disease.
June 23, 2017 · by · in Nutritional News · Tags: alter-gut, bacteria-diversity, coconut-oil, crohn, diet-high, fats-may, nutritional counseling, oncalldiets, plant, reducing-gut
Occupation may be a major factor in vitamin D deficiency
Vitamin D levels in most occupational groups are well below those considered optimal for health, according to a study published in the open access journal BMC Public Health.
June 23, 2017 · by · in Nutritional News · Tags: access-journal, bmc, most-occupational, nutrition, nutrition / diet, nutritional counseling, open, public, study-published, the-open, well-below
What are hemoglobin levels?
What is hemoglobin, and what do high and low hemoglobin levels mean? Learn more about symptoms, treatment, and who is at risk from hemoglobin imbalances.
June 23, 2017 · by · in Nutritional News · Tags: blood / hematology, diet, levels-mean, low-hemoglobin, nutrition, on call diets
