Eating french fries may double the risk of early death
Eating french fries and other forms of fried potatoes two or three times per week could significantly increase the risk of premature death, study finds.
June 15, 2017 · by · in Nutritional News · Tags: diet, forms, french-fries, fried-potatoes, increase-the-risk, nutrition / diet, oncalldietitian.com, per-week, premature-death, risk, three-times
Broccoli sprout extract may help to treat type 2 diabetes
A chemical compound found in broccoli sprouts and other cruciferous vegetables may help people with type 2 diabetes to manage their blood glucose levels.
June 15, 2017 · by · in Nutritional News · Tags: blood, blood-glucose, broccoli-sprouts, chemical-compound, cruciferous, diabetes, help-people, nutritional counseling, vegetables-may
