‘Good’ cholesterol might actually be bad

A large new study in the general population has found a link between excessive mortality and high levels of the so-called good cholesterol.

These neurons ‘tell us’ to keep eating, even when we are full

New research in mice identifies a class of neurons in the brain’s ’emotional hub’ that encourages the mice to keep eating even when they are full.

Vitamin B linked to increased lung cancer risk

A study using data from more than 77,000 participants looks at the links between long-term vitamin B supplementation and lung cancer risk.

August 23, 2017 · by  · in Nutritional News · Tags: , , ,

Fasting before a blood test: What you need to know

For some kinds of blood tests, the patient may be required to fast beforehand. In this article, learn about fasting for blood tests.

Microcytic anemia: Symptoms, types, and treatment

What is microcytic anemia and what are the symptoms of microcytic anemia? Learn about the causes, treatment and how to prevent anemia in babies.

Caffeine may reduce surgical pain caused by poor sleep

Lack of sleep immediately prior to surgery may worsen postoperative pain, but caffeine may help to offset this effect, according to a new study in rats.

August 22, 2017 · by  · in Nutritional News · Tags: , , , , , ,

How do vegetarian diets affect cholesterol levels?

Long-term plant-based diets lower total cholesterol, suggests a new review and meta-analysis of observational studies and clinical trials.

Avocado seed husk may help to treat heart disease, cancer

Most of us discard avocado seeds without a second thought, but a new study finds that the husk of these seeds may hold a treasure trove of health benefits.

Processed foods linked with cancer risk in slim older women

Foods with high energy density, such as processed foods, are linked to a higher risk of obesity-related cancers in older women, regardless of body weight.

Medical experts outline the cardiometabolic health benefits of a plant-based diet

Plant-based eating patterns continue to soar in popularity and a group of nutrition researchers outline the science behind this sustainable trend in a review paper, entitled “Cardiometabolic benefits…

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