Study of 418,000 Europeans finds different foods linked to different types of stroke

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this. The study of more than 418,000 people in nine European countries investigated ischaemic stroke and haemorrhagic stroke separately.

Seven ways to do intermittent fasting

Intermittent fasting is an increasingly popular dietary choice for weight loss and health.

What should you eat when you are sick?

Depending on whether a person feels nauseous or has a cold or fever, the best foods to eat vary.

Calculating how many calories are burned in a day

Learn how to work out how many calories are burned per day, including specific totals for different types of activities and exercises.

Lecithin: Benefits, risks, and types

What is lecithin? Learn about the different types of lecithin, the potential health benefits, and any risks involved. What foods contain lecithin?

Hibiscus tea: Health benefits and risks

In this article learn about the health benefits and different types of hibiscus tea, the nutritional breakdown, and the side effects and risks.

Increase in types and brands of same food items could contribute to overconsumption

Researchers at the University of Liverpool have found that people who eat different types and brands of commonly available food items, such as pizza, are more likely to overeat than people who tend…

More Oil Produced Faster By Microalgae For Energy, Food Or Products

Scientists described technology that accelerates microalgae’s ability to produce many different types of renewable oils for fuels, chemicals, foods and personal-care products within days using standard industrial fermentation.

Major Health Benefits Expected From Low-Arsenic Rice Discovered In Bangladesh

Millions of people worldwide are regularly exposed to arsenic through drinking water and eating rice grown in soil and water containing high amounts of arsenic.

Bacteria In Breast Milk Identified

Researchers from Spain have managed to identify all of the bacteria found in breast milk. The finding, published in the American Journal of Clinical Nutrition, reveals that there is much more microbial diversity in milk than expected, with there being more than 700 different types of bacteria.