Overeating and depressed? Yale team finds connection – and maybe a solution

Chronic overeating and stress are tied to an increased risk of depression and anxiety, and in a new study, Yale researchers explain why that happens and suggest a possible solution.

Diabetes dilemma: Most Europeans unsure how to reduce type 2 diabetes risk, research finds

Despite greater access to health information than ever before, new research illustrates many people remain confused about diet and lifestyle messages related to increased risk of developing type 2…

Western diet could be fatal for prostate cancer patients

Researchers suggest that a diet high in red and processed meats, refined grains and high-fat dairy products could lead to an increased risk of death for prostate cancer patients.

Dietary dioxins not associated with increased breast cancer risk

Estimated exposure to dioxins through dietary intake is not associated with an increased risk of developing a breast cancer among low exposed women, according to a large cohort study published in…

Decreased risk of colorectal cancer linked with higher selenium levels

Although studies in recent years have linked high selenium levels to increased risk for type 2 diabetes, a new study suggests a protective effect against colorectal cancer.

Genetically low vitamin D levels linked to all-cause mortality

People with genetically low concentrations of vitamin D may be at increased risk of all-cause mortality, but not cardiovascular mortality, according to a new study.

Regular consumption of fried food before pregnancy increases risk of developing gestational diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that women who eat fried food regularly before conceiving are at increased risk of…

Preterm infants at reduced risk of necrotizing enterocolitis when fed breast milk

Premature infants are at increased risk for a potentially lethal gastrointestinal disease called necrotizing enterocolitis, or NEC.

Death and serious complications more likely in patients with vitamin D deficiency

Low vitamin D levels linked to increased risks after noncardiac surgeryPatients with low blood levels of vitamin D are at increased risk of death and serious complications after noncardiac…

Men who eat processed red meat at higher risk of heart failure, death

Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart…

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