Pre-cancerous breast cancer cells treated with a vitamin A derivative revert into non-cancerous cells

A derivative of vitamin A, known as retinoic acid, found abundantly in sweet potato and carrots, helps turn pre-cancer cells back to normal healthy breast cells, according to research published this month in the International Journal of Oncology.

Availability of sugar-sweetened beverages in schools increases odds of adolescent obesity

The availability and consumption of sugar-sweetened beverages (SSBs) in secondary schools is associated with higher adolescent obesity rates in British Columbia (BC), Canada, according to a study published in the open access International Journal of Behavioral Nutrition and Physical Activity.

Caffeine: how does it really affect our health?

When we wake up in the morning, many of us reach for a coffee to kick-start our day. According to the International Coffee Organization, approximately 1.6 billion cups of coffee are consumed worldwide every day.

Epigenetics: A new link between nutrition and cancer

In “Epigenetics: A New Link Between Nutrition and Cancer”, a recent article from Nutrition and Cancer: An International Journal, a publication of Routledge, researchers explore the possible effects that diet can have on gene expression through epigenetic mechanisms.

African-American women must eat less or exercise more to lose as much weight as caucasians

African-American women may need to eat fewer calories or burn more than their Caucasian counterparts to lose a comparable amount of weight, according to researchers at the University of Pittsburgh School of Medicine in a study published online in the International Journal of Obesity.

Scientists find vast new freshwater sources under the sea

Scientists have discovered huge reserves of freshwater kilometres out to the sea, providing new opportunities to stave off a looming global water crisis.A new study, published in the international scientific journal Nature, reveals that an estimated half a million cubic kilometres of low-salinity water are buried beneath the seabed on continental shelves around the world.

Heart health, urinary and gastrointestinal tract and other metabolic benefits of cranberries

Cranberries are more than a holiday favorite, given their remarkable nutritional and health benefits. A new research review published in the international journal Advances in Nutrition provides reasons why these tiny berries can be front and center and not just a side dish.

Researchers explore the effects of avocado intake on satiety, glucose and insulin levels in healthy overweight adults

New research findings on avocado consumption, presented as two posters at the IUNS 20th International Congress of Nutrition, in Granada, Spain suggest that although calorie consumption at dinner was unchanged, inclusion or addition of fresh Hass Avocado to a meal may help to reduce hunger and the desire to eat in overweight adults…

National Survey Highlights Perceived Importance Of Dietary Protein To Prevent Weight Gain

Women Eating More Protein Report Weight Loss Success Atkins Diet, Zone Diet, South Beach Diet, etc., etc., etc. Chances are you have known someone who has tried a high protein diet.

Time Spent Sitting Related To Risk Of Chronic Diseases

The more you sit, the higher your risk of chronic diseases. Kansas State University researcher Richard Rosenkranz, assistant professor of human nutrition, examined the associations of sitting time and chronic diseases in middle-aged Australian males in a study that is published in the International Journal of Behavioral Nutrition and Physical Activity…

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