Quality of diet still poor for SNAP participants

A new study finds persistent nutritional disparities within the food choices of those receiving assistance under the Supplemental Nutrition Assistance Program (SNAP) compared to those not receiving SNAP assistance.

Red meat allergy may increase heart disease risk

According to a new study, red meat allergies may increase the risk of heart disease, even in people who only have minor reactions to the allergen.

Low vitamin D levels may raise bowel cancer risk

Pooling data from three continents and multiple studies, researchers find a link between lower vitamin D levels and increased risk of colorectal cancer.