Valuing gluten-free foods relates to health behaviors in young adults
Researchers found that among young adults valuing gluten-free foods could be indicative of an overall interest in health or nutrition. These young adults were more likely to engage in healthier behaviors including better dietary intake and also valued food production practices (e.g., organic, non-GMO, locally sourced).
June 18, 2018 · by · in Nutritional News · Tags: among-young, control-behaviors, diet, dietary-intake, health-or-nutrition, locally-sourced, overall-interest, production-practices, unhealthy-weight, valued-food, young-adults
Vitamin D may decrease breast cancer risk, study reports
Vitamin D is crucial to our health, and now, new research has found a ‘marked’ association between blood levels of this vitamin and breast cancer risk.
June 18, 2018 · by · in Nutritional News · Tags: between-blood, health, new-research, nutritional counseling, oncalldietitian.com, oncalldiets, our-health, vitamin
