Probiotics may help battle antibiotic resistance
Probiotics are known to reduce the risk of certain infections. The latest study finds that they may also reduce the need for antibiotics.
September 17, 2018 · by · in Nutritional News · Tags: latest-study, nutrition / diet, nutritional counseling, oncalldiets, reduce-the-risk, risk
Weight loss surgery: How taste influences success
How does a person’s taste in foods following weight loss surgery influence how successful the procedure is? A new study may have answered this question.
September 17, 2018 · by · in Nutritional News · Tags: foods-following, how-successful, new-study, nutritional counseling, oncalldiets, procedure, question, successful-the-procedure, surgery-influence, the-procedure, weight-loss
Is it safe for a person with diabetes to eat sweets?
People with diabetes need to know how the food and drink they consume affects their blood sugar levels. However, it is a common misconception that they must avoid all sweets or sugary foods.
September 17, 2018 · by · in Nutritional News · Tags: blood, blood-sugar, diabetes, food, healthful-meal, know-how, must-avoid, oncalldietitian.com, sweets-or-sugary, the-food
Eating fiber can delay brain aging
New research shows that eating fiber releases butyrate, a fatty acid that prevents brain inflammation and improves memory in aging mice.
September 17, 2018 · by · in Nutritional News · Tags: brain-inflammation, fatty-acid, fiber-releases, neurology / neuroscience, oncalldiets, research-shows
Eating fiber can delay brain aging
New research shows that eating fiber releases butyrate, a fatty acid that prevents brain inflammation and improves memory in aging mice.
September 17, 2018 · by · in Nutritional News · Tags: brain-inflammation, diet, fatty-acid, fiber-releases, neurology / neuroscience, nutrition, on call diets, oncalldiets, research-shows
