Foods can help fight inflammation

Chronic inflammation can lead to chronic diseases, but it can be reduced naturally through the proper diet.

Modest changes in military dining facilities promoted healthier eating

The prevalence of obesity within the military is currently 13 percent. This rising epidemic, also rampant throughout the general population, could result in military career setbacks, negatively impact operational readiness, and jeopardize Department of Defense operations. To combat the epidemic, a team of researchers chose the military cafeteria as the venue to observe and evaluate eating behavior and the positive impact of modest changes to promote healthy eating and food selection.

Increased Blood Pressure, Disturbed Heart Rhythm A Possible Risk With Energy Drinks

Energy drinks may increase blood pressure and disturb your heart’s natural rhythm, according to research presented at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions…

Excess Salt Intake Led To 2.3 Million Heart-Related Deaths Worldwide In 2010

Eating too much salt contributed to 2.3 million deaths from heart attacks, strokes and other heart-related diseases throughout the world in 2010, representing 15 percent of all deaths due to these causes, according to research presented at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions…

New Study Highlights Strong Anti-Cancer Properties Of Soybeans

First study to report that proteins found in soybeans, could inhibit growth of colon, liver and lung cancers, published in Food Research International Soybean meal is a bi-product following oil extraction from soybean seeds…

Adopting Plant-Based Meals Several Times Per Week Can Improve Food Security, Lower Food Costs

Researchers from The Miriam Hospital and the Rhode Island Community Food Bank report individuals who participated in a six-week cooking program and followed simple, plant-based recipes decreased their total food spending, purchased healthier food items and improved their food security…

Anti-Cancer Properties Of Soybeans Highlighted In New Study

First study to report that proteins found in soybeans, could inhibit growth of colon, liver and lung cancers, published in Food Research International. Soybean meal is a bi-product following oil extraction from soybean seeds…

How Extra Virgin Olive Oil Protects Against Alzheimer’s Disease

The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer’s disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists are reporting in a new study. It appears in the journal ACS Chemical Neuroscience…