Diet quality low but steadily improving among US kids

On the whole, the diet of U.S.

Why you might fall into a ‘food coma’ this Thanksgiving

Preparing for the day’s overindulgence?

Heart disease: Consuming too much saturated fat may raise risk

A study finds high intakes of common saturated fats – such as those found in red meat, dairy fat, butter, and palm oil – may raise risk of heart disease.

Major finding identifies nitrogen as key driver for gut health

Scientists are one step closer to understanding the link between different diet strategies and gut health, with new research presenting the first general principles for how diet impacts the…

Changes in the diet affect epigenetics via the microbiota

You are what you eat, the old saying goes, but why is that so? Researchers have known for some time that diet affects the balance of microbes in our bodies, but how that translates into an effect…

African-American, white and Latino children have different food allergen profiles

Allergy and immunology experts at Rush University Medical Center, Cincinnati Children’s Hospital Medical Center and Ann & Robert H.

Vegetable compounds found to improve cognition in old age

New research suggests the pigment that gives vegetables and plants their vibrant color may improve cognitive function in elderly adults.

How to Prevent Type 2 Diabetes: 6 Useful Steps

What is type 1 diabetes and type 2 diabetes?

Reducing salt intake may help protect kidney patients’ heart and kidney health

New research indicates that reducing sodium intake may provide kidney and heart benefits for patients with chronic kidney disease (CKD).

Can I Eat Rice If I Have Diabetes?

How do carbohydrates affect diabetes and is eating rice healthy with diabetes?

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