What to know about omega-3 fatty acids
Omega-3 fatty acids are present in foods such as fish. Their potential benefits include reducing inflammation and heart disease risk
May 15, 2019 · by · in Nutritional News · Tags: cause-bleeding, diet, fatty-acids, nutrition, nutrition / diet, omega-3s-may, potential-benefits, problems-if-someone
How whole-grain rye consumption can improve gut health
A new study looks to both humans and mice to understand how some whole grains can help maintain gut health and prevent diabetes and cancer.
May 15, 2019 · by · in Nutritional News · Tags: both-humans, gut-health, help-maintain, new-study, nutrition / diet, nutritional counseling, on call diets, understand-how
