Vitamin B may reduce risk of stroke

Researchers have uncovered evidence that suggests vitamin B supplements could help to reduce the risk of stroke, according to a study published in the journal Neurology. Vitamin B supplements are said to be beneficial for many health issues, including stress, anxiety, depression, dementia, Alzheimer’s disease and heart disease…

Mediterranean diet ‘reduces genetic stroke risk’

Scientists say they have discovered that the Mediterranean diet may prevent a genetic risk of stroke since it appears to interact with a particular gene variant usually associated with type 2 diabetes…

Stroke Risk May Be Reduced By Green Tea, Coffee

Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association. “This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks,” said Yoshihiro Kokubo, M.D., Ph.D., F.A.H.A., F.A.C.C., F.E.S.C…

Green Tea Or Coffee May Reduce Stroke Risk

Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association…

Risk Of Stroke Increased By Southern Diet

Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association’s International Stroke Conference 2013…

Tomatoes Lower Stroke Risk

If you eat plenty of tomatoes your risk of having a stroke will probably be lower, scientists from the University of Eastern Finland in Kuopio revealed in the October 9th issue of Neurology. The authors added that lycopene, an antioxidant in tomatoes, appears to have the stroke-prevention benefits…

High-Sugar, High-Salt Intake Creates ‘A Ticking Time Bomb Of Health Problems’

The fat- and sugar-rich Western diet leads to a lifetime of health problems, dramatically increasing the risk of stroke or death at a younger age, according to a study presented today at the Canadian Stroke Congress…

American Kids Eat Too Much Salt

American children consume as much salt each day as adults do, researchers from the Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, reported in the journal Pediatrics.

Low Vitamin D In Diet Increases Stroke Risk In Japanese-Americans

Japanese-American men who did not eat foods rich in vitamin D had a higher risk of stroke later in life, according to results of a 34-year study reported in Stroke, an American Heart Association journal.

First Study To Examine Soda And Stroke Risk

Researchers from Cleveland Clinic’s Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk…

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