Onions and garlic could protect against cancer
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer.
February 24, 2019 · by · in Nutritional News · Tags: allium-vegetables, developing-colorectal, diet, eating-more, might-reduce, nutritional counseling, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, such-as-garlic, the-risk
Not all saturated fats are equal when it comes to heart health
The type of saturated fats we eat can affect our risk of a heart attack.
January 28, 2019 · by · in Nutritional News · Tags: diet, oncalldietitian.com, risk, saturated-fats
Type 2 diabetes: How do fructose-sweetened drinks affect risk?
New research examines the link between the consumption of fructose-containing foods, sweetened beverages, and the risk of type 2 diabetes.
November 26, 2018 · by · in Nutritional News · Tags: consumption, diabetes type 2, diet, examines-the-link, nutrition, nutritional counseling, oncalldiets, research-examines, risk, sweetened-beverages
A natural pigment can help decrease cardiovascular risk
A new systematic review finds that a common natural pigment could significantly lower the risk of heart disease and death related to cardiovascular events.
November 7, 2018 · by · in Nutritional News · Tags: common-natural, heart-disease, lower-the-risk, new-systematic, nutrition / diet, oncalldiets, review-finds, risk
MS: How too much salt can cause inflammation
New research discovers the molecular mechanism that explains why a high intake of salt may trigger inflammation and raise the risk of multiple sclerosis.
November 1, 2018 · by · in Nutritional News · Tags: diet, discovers-the-molecular, high-intake, molecular, multiple-sclerosis, oncalldiets, raise-the-risk, research-discovers, risk, salt-may, the-molecular, the-risk, trigger-inflammation
What to do to keep gums healthy
Practicing good oral hygiene can help a person keep their gums healthy and reduce the risk of gum disease.
October 31, 2018 · by · in Nutritional News · Tags: dentistry, diet, frequent-dental, good-oral, gum-disease, improve-gum, involves, on call diets, person-keep, reduce-the-risk, risk, signs, the-signs, their-gums, these-steps
How do dairy fats influence the risk of type 2 diabetes?
Do high levels of dairy fats increase or lower the risk of type 2 diabetes? A new pooled analysis of 16 international studies aims to provide an answer.
October 12, 2018 · by · in Nutritional News · Tags: dairy-fats, high-levels, increase-or-lower, new-pooled, nutrition / diet, nutritional counseling, on call diets, risk, studies-aims
Probiotics may help battle antibiotic resistance
Probiotics are known to reduce the risk of certain infections. The latest study finds that they may also reduce the need for antibiotics.
September 17, 2018 · by · in Nutritional News · Tags: latest-study, nutrition / diet, nutritional counseling, oncalldiets, reduce-the-risk, risk
Three daily servings of dairy may keep your heart healthy
New research rehabilitates the heart-healthy role of whole-fat dairy products, as a high intake is found to lower the risk of cardiovascular mortality.
September 16, 2018 · by · in Nutritional News · Tags: abilitates-the-heart, heart, high-intake, lower-the-risk, on call diets, research-rehabilitates, risk, the-heart-healthy
Can people be allergic to strawberries?
Strawberry allergies are less common than other allergies, but they do occur. Most allergic reactions to strawberries are mild, but they can occasionally be life-threatening for some people. In this article, we look at the symptoms of this allergy as well as the risk factors and diagnosis
September 14, 2018 · by · in Nutritional News · Tags: allergic-reactions, allergies, allergy, allergy-as-well, article, food-allergy, risk, symptoms
